Generally we do a double batch every brewday. We have six 1.5 bbl stainless and four 3 bbl plastic fermenters. This is the limiting factor for our capacity: we could brew night and day, but you have to have somewhere to put the beer. We also have two 3 bbl brite tanks, further increasing our capacity: after a double batch is done fermenting we can put it in one of our brite tanks for clarification and carbonation while we brew another batch.
Wednesday, Jun 7, 2023 at 11:00 a.m. Eastern Time
The Providence Fairfax
Hybrid (Attend Online or In-Person)
Wednesday, Jun 7, 2023 at 11:00 a.m. Eastern Time
Online Event
Wednesday, Jun 7, 2023 at 10:00 a.m. Mountain Time
Online Event
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