Open: Tasting Room Hours:
Friday - 5-8
Saturday - 1-6
Sunday - 1-6
2005: Camp Springs Vineyard is started. Two hundred Vidal Blanc vines are planted.
2006: Second field is cleared and 650 additional Vidal Blanc vines are planted.
2007: First crop is harvested from field one. Five waters road is made allowing better access to the upper fields.
2008: Work begins on field three. Nine hundred Cabernet Franc vines are planted. Work begins on the winery, tasting room. Over 2000 pounds of grapes are harvested from field one.
2009: Vidal Blanc grapes are picked from fields 1and 2. A little over 3000 pounds came from field 1 and 4100 pounds of grapes came off field 2. If the weather cooperates this winter, next spring and summer we should be able get around 6 or 7 thousand pounds from field 2. The winery was opened in Oct on the same day as the Camp Springs Herbst Tour.
2010: Small harvest this year caused by the summer drought. First small crop of Cabernet Franc was harvested. First dinner hosted in December.
2011: Planted 50 Stueben vines below the winery Bottled our first oak aged white wine.
2014: Work begins on our kitchen. The Chef we are working with is building her menu.
2015: The kitchen is nearly finished. This summer Chef Carlye will have her menu ready. Work begins on our fourth vineyard. We will be planting another red wine
Monday, Nov 2, 2020 at 6:30pm Eastern Time
Tuesday, Nov 10, 2020 at 7:00pm Eastern Time
Tuesday, Nov 17, 2020 at 10:30am Eastern Time