Brittan Vineyards

829 North East 5th Street, Suite 700
McMinnville, OR 97128

503-989-2507

Open: Year-round

It took years to find the ideal site on which to grow Pinot Noir but after an exhaustive search, Brittan Vineyards began on an 128-acre hillside in Oregon in December 2004. The soils are a mixture of glacial deposits and volcanic material, with a predominant presence of broken basalt.

At that time, there were 18 acres of existing vines. However, close to 50% has subsequently been re-planted in order to fine-tune the viticultural practices and improve the clonal and rootstock combinations. This included one of the first plantings of the Swan clonal selection of Pinot Noir in Oregon.After dropping all of the crop in 2005 to allow the vines to get better established, the first two Pinot Noirs from the mature vines on the property came from the 2006 vintage, a total of 720 cases.

In the spring of 2008, an additional 3.5 acres of Pinot Noir were planted, which are now in production the rocky soils and low water retention often means that it takes five years for a vine to get into production.In addition to the Pinot, 4 acres of Chardonnay and 1.5 acres of Syrah have been planted. These are two varietals that benefit greatly from a cool growing climate.

Images provided by AmericanTowns.com, Ticketmaster
Please use "Flag This Place" to alert us about content that is inappropriate or needs immediate attention. Nothing you submit will be shared with other site visitors.

Upcoming AARP Events

View All AARP Events »


You can find CDC’s latest coronavirus information at cdc.gov/coronavirus; AARP information and resources are at aarp.org/coronavirus. En español, visite aarp.org/elcoronavirus.

AARP Member Card

Join or Renew Today

JOIN FOR JUST $16 A YEAR

  • Immediate access to your member benefits
  • Discounts on travel and everyday savings
  • Subscription to the award-winning AARP The Magazine
  • An ally on the issues that matter most to you in Mcminnville
  • Free membership for your spouse or partner
JOIN NOW