We manage our farm and surrounding forests and wetlands in a sustainable, ecologically conscious manner and want to provide our customers with a variety of seasonal fresh, organic food. We offer foraging and cooking classes for people to learn how to identify and prepare healthy, natural foods.
A farm and also over 300 acres of forests and wetlands with hundreds of native plant species, maintained in an ecologically sustainable manner.
Tuesday, Aug 3, 2021 at 7:00 p.m. Eastern Time
Wednesday, Aug 4, 2021 at 4:00 p.m. Eastern Time
Thursday, Aug 5, 2021 at 10:00 a.m. Eastern Time
JOIN FOR JUST $16 A YEAR