In 1996 Brian worked his first harvest. Having studied fermentation science at Davis, he took to the process of winemaking easily and loved it.
While working in Napa Valley, Brian learned from some of California's most esteemed winemakers and wineries - Turley Wine cellars, Neyers Vineyards, Blankiet Estate and Marcassin, just to name a few. Brian also spent a harvest working in Australia at Trevor Jones Fine Wines.
These varied experiences have contributed to Brian's ability to optimize each vintage.
Tuesday, Sep 21, 2021 at 5:00 p.m. Pacific Time
Wednesday, Sep 22, 2021 at 11:30 a.m. Pacific Time
Thursday, Sep 23, 2021 at 12:00 p.m. Pacific Time
JOIN FOR JUST $16 A YEAR