Out in the country, in the windy swamps, rivers and the waterways of southern Louisiana arose a style of cooking. This is the food of people who lived off the land, hunting, fishing and farming. With a zest for life and a passion for cooking and eating. They became know as the Cajuns, and their food, like their lifestyles, was vibrant, exciting and full of life.
Tuesday, Apr 30, 2024 at 10:00 a.m. ET
Crawford Park
Bethlehem, PA
Wednesday, May 1, 2024 at 12:00 p.m. ET
Virtual
Online Event
Tuesday, May 7, 2024 at 10:00 a.m. ET
Sand Island Park
Bethlehem, PA