Mission:
It is to work closely with the growers in order to optimize the potential the grapes already possess and allow them to express their true nature. That leads to minimal intervention in the winery: hand-sorting, minimal to no pumping, hand punchdowns, uninoculated, juice that is then left unfined and unfiltered until bottling. There is no 5 year plan- just making wine for now!
Tuesday, May 14, 2024 at 9:00 a.m. PT
Zoom
Online Event
Thursday, May 30, 2024 at 9:00 a.m. PT
Zoom
Online Event
Monday, Jun 3, 2024 at 1:00 p.m. PT
Zoom | Link Will be Provided
Online Event