AARP Utah’s virtual cooking classes are back, and on the menu is pan-seared fish and garlic butter sauce over creamy risotto.
It’s the latest in AARP Utah University’s free webinar series. It will be held from 10 to 11:30 a.m. on Tuesday, June 6. A chef from Salt Lake Culinary Education will demonstrate the seared-fish recipe, which is ideal for summer meals. Participants will receive an ingredient list in advance, so they can cook along with the chef. “Our live cooking demonstrations have become a favorite class,” says Alan Ormsby, AARP Utah state director. Another cooking class is expected to be held in the fall.
You can register for the session at aarp.org/UtahU2023. Or watch it later, at aarp.org/ut.
This story is provided by AARP Utah. Visit the AARP Utah page for more news, events, and programs affecting retirement, health care, and more.
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