We all want to eat well but our busy schedules often keep us from taking the time to cook healthy meals. Chef Liz Barbour will teach you cooking short cuts to help you combine quick cooking ingredients to create two quick, delicious recipes.
Join Liz on October 17 at 2 pm and learn how to use your pantry and your local market to create and cook delicious, healthy meals in 15 minutes.
Cook-a-long with Liz or just sit back and enjoy the class. Either way, you will have lots of delicious fun!
Chef Liz of Hollis NH, built her cooking career in a variety of Boston's catering and restaurant settings. After starting her family, she reentered the food world as a cooking instructor with Liz Barbour's Creative Feast. Her recipes and teaching style connected with her community, and Liz soon had a large following of loyal students.
Liz is a regular guest on New Hampshire’s WMUR Cook’s Corner and her cooking demonstrations and recipes are featured in various publications including Where Women Cook, New Hampshire Magazine, the Nashua Telegraph, and The Hippo Press.
If you’re new to cooking, Liz will take you step-by-step through recipes to build your confidence and inspire you to cook more at home. All of her programs focus on the premise that we are healthier when we cook at home. You’ll learn important cooking skills and will be inspired to cook at home whenever possible. If you are passionate about ingredients, you’ll learn how to select quality ingredients and combine them to create amazing dishes that you can recreate at home for friends and family.
This event is FREE but registration is required at: https://events.aarp.org/cf-oct23
Tuesday, Dec 5, 2023 at 6:30 p.m. ET
Tuesday, Dec 5, 2023 at 7:00 p.m. ET
Tuesday, Dec 5, 2023 at 8:30 p.m. ET