ICYMI -- Creating Delicious (and Healthy!) Summer Soups from the Garden

Posted on 05/26/22 by Pam Dube

ICYMI May 2022 Creative Feast Soups.png

Summer soups from the garden can be quick, easy, nutritious, and delicious. 

Add in freshly harvested herbs and vegetables from your garden or local farm stand and you are on your way to something wonderful! During class Liz will demonstrate two delicious soup recipes you can have on the dinner table in minutes.

Join Chef Liz Barbour of The Creative Feast for this previously recorded delicious online cook-a-long class where she will share cooking wisdom and easy recipes that will add to your healthy eating plan.

​Chef Liz of Hollis NH, built her cooking career in a variety of Boston's catering and restaurant settings. After starting her family, she reentered the food world as a cooking instructor with Liz Barbour's Creative Feast. Her recipes and teaching style connected with her community, and Liz soon had a large following of loyal students. Liz is a regular guest on New Hampshire’s WMUR Cook’s Corner and her cooking demonstrations and recipes are featured in various publications including Where Women Cook, New Hampshire Magazine, the Nashua Telegraph, and The Hippo Press.   

If you’re new to cooking, Liz will take you step-by-step through recipes to build your confidence and inspire you to cook more at home. All of her programs focus on the premise that we are healthier when we cook at home. You’ll learn important cooking skills and will be inspired to cook at home whenever possible. If you are passionate about ingredients, you’ll learn how to select quality ingredients and combine them to create amazing dishes that you can recreate at home for friends and family.

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