Enjoy a French Bistro at Home Cook-a-long

Experience the flavors of a French bistro with two classic dishes. Master the art of Coq au Vin, a tender chicken dish braised in red wine, and Crème Brule, a creamy dessert with a perfectly caramelized sugar crust.

Oui Oui! Join chef Liz Barbour in this easy international eating excursion. Enjoy the smells and sights of a French bistro from your own home on January 21 at 2 pm.

Chef Liz of Hollis NH, built her cooking career in a variety of Boston's catering and restaurant settings. After starting her family, she reentered the food world as a cooking instructor with Liz Barbour's Creative Feast. Her recipes and teaching style connected with her community, and Liz soon had a large following of loyal students.

Liz is a regular guest on New Hampshire’s WMUR Cook’s Corner and her cooking demonstrations and recipes are featured in various publications including Where Women Cook, New Hampshire Magazine, the Nashua Telegraph, and The Hippo Press.

If you’re new to cooking, Liz will take you step-by-step through recipes to build your confidence and inspire you to cook more at home. All her programs focus on the premise that we are healthier when we cook at home. You’ll learn important cooking skills and will be inspired to cook at home whenever possible. If you are passionate about ingredients, you’ll learn how to select quality ingredients and combine them to create amazing dishes that you can recreate at home for friends and family.

This class is FREE but registration is required: LINK COMING SOON