Decide what's for dinner with this chef-led cooking series

Sandra Lewis

Tired of wondering what’s for dinner? Take the stress out of mealtime! Join AARP Texas and Chef Sandra Lewis for a fun, online, interactive series designed just for you. Learn simple cooking techniques to create meals that are healthy, delicious, and budget-friendly, using everyday ingredients and basic tools.

These sessions with Chef Lewis will help you turn everyday meals into extraordinary experiences. She is an entertaining and deliciously inspiring chef and speaker, classically-trained in French cuisine. You'll learn to be fearless in the kitchen and make dinner the best part of your day!

Please register for each class so that we can share the Zoom link with you. Here’s what’s on the menu for our six-week series:

February 4, 1 p.m. to 2 p.m. CT - Risotto and Garlic Mushrooms
Elevate weeknight dinners and learn to produce a perfect creamy risotto.
Register here: https://local.aarp.org/aarp-event/cooking-series-risotto-garlic-mushrooms-h6nt8v5pgdc.html

February 11, 1 p.m. to 2 p.m. CT - Shakshuka
Dive into bold flavors with this spicy Middle Eastern tomato and poached egg dish called Shakshuka
Register here: https://local.aarp.org/aarp-event/cooking-series-shakshuka-2jnpp5v4jfr.html

February 25, 1 p.m. to 2 p.m. CT - Baked Cod + Lemon Sauce and Herbs
Transform simple cod with a bright, herby lemon sauce to create a quick, healthy, and delicious meal.
Register here: https://local.aarp.org/aarp-event/cooking-series-baked-cod-lemon-sauce-herbs-fnnj6zh26g5.html

March 4, 1 p.m. to 2 p.m. CT - Kale Salad with Creamy Yogurt and Lemon Dressing
Say goodbye to boring salads with this vibrant kale dish with a creamy yogurt and fresh lemon dressing.
Register here: https://local.aarp.org/aarp-event/cooking-series-kale-salad-lemon-dressing-xgn2cqw6xx2.html

March 11, 1 p.m. to 2 p.m. CT - Roasted Zucchini Fries
These guilt-free, perfectly seasoned roasted zucchini fries will be your new favorite snack or side.
Register here: https://local.aarp.org/aarp-event/cooking-series-roasted-zucchini-fries-xbnb9m9kbx3.htmlx

March 18, 1 p.m. to 2 p.m. CT - Baked Chicken
This baked chicken recipe is fabulous hot out of the oven and just as delicious straight out of the fridge (if there are any leftovers!).
Register here: https://local.aarp.org/aarp-event/cooking-series-baked-chicken-5xnphfwfzkb.html