Cook The Book: Favorites from The Silver Palate Cookbook Cook-a-long

Cooks of a "certain age" will remember this wonderful cookbook and how it changed the way many of us cooked. Want to feel and taste nostalgia at the same time? This blast from the past is a can’t miss.

Liz shares two of her favorite recipes from the cookbook and will show you how easy it is to prepare these dishes at home. Join in the cooking fun!

Let’s turn back the clock on April 9 at 2 pm to revisit the huge turning point in our kitchens and in our lives. The Silver Palate Cookbook is here to give you a familiar yet delicious meal you may know, but definitely love!

Chef Liz of Hollis NH, built her cooking career in a variety of Boston's catering and restaurant settings. After starting her family, she reentered the food world as a cooking instructor with Liz Barbour's Creative Feast. Her recipes and teaching style connected with her community, and Liz soon had a large following of loyal students.

Liz is a regular guest on New Hampshire’s WMUR Cook’s Corner and her cooking demonstrations and recipes are featured in various publications including Where Women Cook, New Hampshire Magazine, the Nashua Telegraph, and The Hippo Press.

If you’re new to cooking, Liz will take you step-by-step through recipes to build your confidence and inspire you to cook more at home. All her programs focus on the premise that we are healthier when we cook at home. You’ll learn important cooking skills and will be inspired to cook at home whenever possible. If you are passionate about ingredients, you’ll learn how to select quality ingredients and combine them to create amazing dishes that you can recreate at home for friends and family.

This event is FREE but registration is required at: https://events.aarp.org/cf-apr24