A take on a classic and one of my favorite dishes to eat when I was a kid, but we are substituting cauliflower for the rice. This dish has everything you need, a great variety of plant based foods, a great source of lean protein, and all backed up with great flavors. Enjoy making this dish any time of the week, I also love to make it for meal prep. Enjoy!
Prep time: 20 minutes
Cooking time: 20 minutes
Serves: 4 people
Serving Size: 1.5 cups
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