AARP Hawai`i’s popular Fast, Healthy and Ono cooking webinars continue in March with recipes and live instruction for dishes ranging from seared ahi to a butchery lesson on beef ribs to Mexican and Korean rice bowls.
Join AARP Hawai`i and Windward Community College Uala Leaf Café Chef Daniel Swift on Thursdays at 5 p.m. for the weekly online classes. Register to get a Zoom link at aarp.cvent.com/HIcooking or visit aarp.org/hi or the AARP Hawai`i Facebook page and click on Upcoming Events to see all the webinars that are offered.
Those who register will be emailed the recipe of the dish being cooked ahead of time, so you can cook along with the chef. You can also watch the webinar as a Facebook Live simulcast on the AARP Hawai`i Facebook page.
The schedule is as follows. All webinars start at 5 p.m.:
March 4 – Mexican and Korean Rice Bowls March 11 – Cooking with Fresh Herbs March 18 – Butchery Lesson: Beef Ribs March 25 -- Seared Ahi
“The dishes featured in the cooking series are fast, healthy and ono and the recipes are written so that any home cook can prepare them,” said Jackie Boland, AARP Hawai`i Outreach Director. “Participants are able to ask questions of Chef Swift and are encouraged to modify the recipes to suit their personal taste.”
This story is provided by AARP Hawaii. Visit the AARP Hawaii page for more news, events, and programs affecting retirement, health care, and more.
Saturday, Apr 17, 2021 at 10:00am Hawaii Time
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