About the Event
The Museum of Work & Culture, a division of the Rhode Island Historical Society, will offer its annual Children’s Baking Workshop.
This year’s event will focus on the themes of the spring season and will feature a ‘bird’s nest cupcake’ decorating demonstration with Gingersnaps Bakery chef and owner, Kayla Morris. Participants will also enjoy interactive games such as baking bingo, and a guided tour of the museum’s new exhibit Flowing Through Time: Nature, Industry, and Communities of the Blackstone River, led by museum educators.
Each baker will receive a chef’s hat, apron, recipe card, pre-printed activity materials, as well as a cupcake and all the necessary decorating supplies from Gingersnaps Bakery.
Tickets are $22 and provide entry to one child participant and a parent or guardian. Space is limited and early registration is strongly encouraged. Tickets are available for purchase here.
We want to hear from you if you have an event to share or updates to this event.