New Year's Eve at The Melting Pot Pensacola

About the Event

Celebrate New Year’s Eve with your favorite people—and our special 5-Course menu. Dip into our extravagant Sparkling Gruyère, the photo-worthy NYE Chocolate Explosion Fondue, and more! Then raise a toast to the New Year and resolve to do this more often in 2025!

Our special New Year’s Eve menu will be an optional menu available from Dec 28-30. On NYE, this menu will be pre-fixe only.

Reserve your celebration now!

Reservations are limited. Call for availability. Available at this location only.

New Year's Eve Menu

5 Courses: $79 per person

Kids NYE Menu (Cheese, Entrée, Chocolate) $30 per person

Starter

Shrimp Cocktail: Signature Cocktail Sauce

Cheese Fondue

Please choose one cheese fondue. Served with artisan breads and seasonal fruit and veggies for dipping.

Sparkling Gruyère: Gruyère, Raclette, Fontina, Champagne, Garlic, Nutmeg, Lemon
New Orleans Cheddar: Aged Cheddar, Emmenthaler, Lager Beer, Andouille Sausage, Blackened Seasoning, Garlic, Scallions

Double Dippers: So nice you can dip it twice, first in cheese, then in a selection of six savory toppings.

Salad

Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings.

Caprese: Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze
Cherry Blossom: Mixed Greens, Sun-Dried Cherries, Candied Pecans, Raspberry Walnut Vinaigrette

Entrée

All entrées include seasonal vegetables and signature dipping sauces.

New Year's Indulgence: Atlantic Salmon, Sesame-Crusted Ahi Tuna, Shrimp, Wild Mushroom Ravioli, Pork Tenderloin, Herb-crusted Chicken
New Year's Delight: Teriyaki-Marinated Steak, Garlic Pepper Steak, Herb-Crusted Chicken, Wild Mushroom Ravioli, Shrimp, Pork Tenderloin

Add a lobster tail to your entrée: +$19
Add a center-cut filet to your entrée: +$27

Cooking Styles

Our entrées can be prepared with any of the premium cooking styles listed below.

Seasoned Court Bouillon: Seasoned Vegetable Broth
Champagne: Champagne-infused Broth, Herbs, Spices, Mushrooms, Scallions
Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus

Chocolate Fondue

Served with a variety of sweet treats and fresh fruits. Choose one chocolate fondue per cooktop.

Candy Bar: The creamy flavor of milk chocolate, caramel and crunchy peanut butter are swirled with butterscotch schnapps and Baileys® Irish Cream.
NY Cheesecake Fondue: The buttery flavor of white chocolate is melted with cheesecake batter and topped with graham cracker dust.
Chocolate Explosion: Your choice of: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake OR Birthday Cake White Chocolate Fondue topped with Confetti Cake. +$10

Tax and gratuity not included.

Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.

*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.

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