New Year's Eve at The Melting Pot Fredericksburg

About the Event

Ready for a New Year? So are We!! Join us in sending off 2024 with this very special Four Course New Year’s Eve Menu starting at $75 per person.

$75 Per Adult - 4 Courses (Champagne toast with chocolate & each couple will receive a $25 dip certificate for future use)
$32 Per Child (3 Courses)

A champagne toast is included with chocolate.

Cheese - one per cooktop

Crab Imperial Cheddar - Aged cheddar, emmenthaler, lager beer, lump crab meat, horseradish, scallions

Sparkling Gruyere - Gruyere, Fontina, Raclette, Champagne, garlic, nutmeg, lemon

Quattro Formaggio - Butterkase, Fontina, fresh mozzarella, parmesan, white wine, roasted garlic, basil & sun-dried tomato pestos

Served with artisan breads, seasonal fruits & veggies, and braised short ribs with carrots & potatoes.

Salad - one per person

Caesar - Romaine lettuce, parmesan, croutons, caesar dressing, pine nuts.

Wisconsin Wedge - Iceberg wedge, tomatoes, gorgonzola, bacon, peppercorn ranch.

Strawberry Almond - Mixed greens, strawberries, honey-roasted almonds, feta, raspberry vinaigrette.

Entree - 6 oz. center cut filet, teriyaki steak, sweet & spicy shrimp, Whiskey salmon, basil pesto chicken, and mushroom ravioli.

$75 per adult

Children - Under 12 - $32

Teriyaki steak, Chicken, Shrimp and Chicken Potsticker

All entrees are served with your choice cooking style, veggies and house made sauces.

Add a lobster for $15

Chocolate - One per Cooktop - Served with a champagne toast for guests 21+.

Candy Bar - Milk chocolate, caramel, peanut butter, butterscotch snapps, and Bailey's Irish Cream.

Creme Brulee - White chocolate, caramel, caramelized sugar.

Cookies & Cream - Dark chocolate, marshmallow creme, oreos.

Served with fruits, cakes and marshmallow treats.

*As our staff is working hard this holiday season, a 22% gratuity will be added for your convenience. No sharing please. Cannot be combined with any additional promotions or discounts, including chocolate covered strawberries or dip certificates. Reservations are recommended.

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