New Year's Eve at The Melting Pot Cincinnati

About the Event

New Year's Eve

It's hard to believe that 2024 is almost over, but we have had some great times together. Let's start the year off right with some fondue, family and fun. Call 513-530-5501 for reservations or book online, credit card required.

This New Year's Eve we are offering our five-course prix-fixe New Year's Eve menu. Please note, our regular menu is not available and is the only menu available all day.

Every couple will also receive a $25 Dip Certificate for a future visit and a complimentary champagne toast.

New Year's Eve Menu:

Starter:

Enjoy our starter to begin your evening.

Shrimp Cocktail: Poached Shrimp served cold with a lemon wedge accompanied by our Signature Cocktail Sauce

Cheese Fondue

Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.

Bavarian Short Rib:  Aged Cheddar, Short Rib, Parmesan Cheese, Beer, Garlic, Shallots, Bavarian Mustard, Paprika   
Monterey Alpine:  Gruyere, Raclette, Fontina, Gorgonzola, White and Rose Wines, Shallots, Spinach, Honey-Roasted Almonds
Spinach & Artichoke:  Butterkase, Fontina and Parmesan, Spinach, Artichoke Hearts, White Wine, Garlic, Tabasco Sauce

Add a Charcuterie Board: +$14

Salad

Enjoy one of our delicious salads, each featuring one of The Melting Pot's signature dressings.

Bacon Caesar:  Crisp Romaine, Bacon, Parmesan Cheese, Croutons and Parmesan-Dusted Pine Nuts, tossed in Caesar Dressing
Cherry Blossom:  Mixed Greens, Sun-Dried Cherries, Candied Pecans, Raspberry Walnut Vinaigrette

All entrees include seasonal vegetables and signature dipping sauces. Choose one of listed entrees.

Entree: Choose One

Feast: Filet Medallion, Spicy Shrimp, Irish Whiskey Pork, Teriyaki Steak, Brown Sugar Bourbon Steak and Chicken Potstickers

Or

Fusion: Ahi Tuna, Spicy Shrimp, Irish Whiskey Pork, Teriyaki Steak, Honey Orange Duck and Chicken Potstickers

Add a lobster tail to your entree: +$18
Add a Premium 6oz Filet Mignon: +$24

Cooking Styles

Our entrees can be prepared with any of the premium cooking styles listed below.

Seasoned Court Bouillon: Seasoned Vegetable Broth
Coq au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus
Bourguignonne: Canola Oil, Panko, Sesame Tempura Batter

Chocolate Fondue

Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues.

White Cherry Pie:  Creamy mascarpone melted into the buttery flavor of white chocolate, topped with sweet cherries.
Cookies 'n Cream Marshmallow Dream:  Decadent flavor of dark chocolate is swirled with marshmallow creme, flambeed, and topped with Oreo cookie crumbles.
Choccochino:  Rich espresso is swirled with the smooth, creamy flavor of milk chocolate.

Sweet Additions: Cream Puffs, Macarons, Cheesecake. $4 Each | $11 For All Three

Package available on Monday, Dec 30 | $75 Per Adult
Tuesday, Dec 31:  Lunch 12:00pm - 2:30pm | $60 Per Adult | $40 Per Kid 12 & Under
Tuesday, Dec 31:  Dinner  3:00pm - 11:00pm | $85 Per Adult | $50 Per Kid 12 & Under

Click here for Reservation

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