New Year's Eve at The Melting Pot Austin

About the Event

Indulge in a 4-course fondue experience to celebrate the end of 2024, welcoming the surprises 2025 promises. Our tables go fast for this event, so reserve your table now for the best table selection.

Happy New Year!
Kick off 2025 with fondue!

New Year’s Eve at The Melting Pot — It’s tradition!

The most delicious way to ring in the New Year.

This New Year’s Eve, celebrate with our one-night-only menu!

Enjoy 5 Courses for $89 per person. Includes cheese fondue, salad, entrée, and chocolate fondue.

Starter

Enjoy one of our starters to begin your evening.

Green Goddess Stuffed Cherry Tomatoes: Cherry tomatoes stuffed with Green Goddess, topped with crispy bacon and garnished with a chive baton.
Chilled Shrimp Cocktail: Housemade Ginger Cream Sauce

Cheese Fondue

Please choose one cheese fondue. Served with artisan breads and seasonal fruit and veggies for dipping.

Wisconsin Trio: Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions
Crab Imperial Cheddar: Aged Cheddar, Emmenthaler, Lager Beer, Lump Crab Meat, Horseradish, Scallions
Sparkling Gruyère: Gruyère, Raclette, Fontina, Champagne, Garlic, Nutmeg, Lemon

Salad

Enjoy one of our delicious salads, each featuring one of The Melting Pot's signature dressings.

Melting Pot House: Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing
Caprese: Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze
Bacon Caesar Salad: Crisp Romaine, Bacon, Parmesan Cheese, Croutons and Parmesan-Dusted Pine Nuts, tossed in Caesar Dressing

Entrée

All entrées include seasonal vegetables and signature dipping sauces.

New Year's Celebration: Herb-Crusted Chicken, Shrimp, Atlantic Salmon, Garlic Pepper Steak, Memphis-Style BBQ Pork, Featured Pasta
New Year's Delight: Brown Sugar Bourbon Rub Steak, Sesame-Crusted Ahi Tuna, Teriyaki-Marinated Steak, Herb-Crusted Chicken, Chicken Potstickers
New Year's Special: Featured Pasta, ImpossibleTM Polpettes, Asparagus, Zucchini, Wild Mushroom Ravioli, Artichoke Hearts

Cooking Styles

Our entrées can be prepared with any of the premium cooking styles listed below.

Bourguignonne: Canola Oil, Panko, Sesame Tempura Batter
Cast Iron Grill: Tabletop Grilling
Champagne: Champagne-Infused Broth, Herbs, Spices, Mushrooms, Scallions
Coq au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus

Chocolate Fondue

For a perfect ending to your dining experience, indulge in delicious chocolate fondue served with a variety of decadent dippers. Please choose one chocolate fondue below or select one from our dessert menu.

Crème Brûlée: The buttery flavor of white chocolate is mixed with crème caramel, topped with caramelized sugar, and flambéed
Candy Bar: The creamy flavor of milk chocolate, caramel, and crunchy peanut butter are swirled with butterscotch schnapps and Bailey's® Irish Creme
Dark & Dulce: The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt

Kid's Meal and St. Jude Toasts

Little Dipper (12 and under only): Cheese Fondue, Little Dipper Entrée (Chicken, Teriyaki Steak, and Shrimp), and Chocolate Fondue $45
$10 St. Jude Toast: Donate $10 to St. Jude and receive a champagne toast for up to 4 people (Non-Alcoholic available)

Tax and gratuity not included.

Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.

*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.

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