About the Event
Easter Sunday Dinner
Indulge in a Luxurious 3-Course Easter Sunday Dinner at Ducey's on the Lake!
Join us for an exquisite Easter dining experience at Ducey's on the Lake, prepared by the Executive Chef Dwayne McFann, offering a lavish 3-course dinner that promises to delight your palate and elevate your celebration. Indulge in the finest flavors of the season while enjoying the stunning lakeside views of Bass Lake.
DATE:
Sunday
March 31, 2024
4pm - 8pm
LOCATION:
Ducey's on the Lake
downstairs
MENU:
Whether you're craving classic braised lamb, savory seafood, or indulgent desserts, our menu has it all to make your Easter celebration truly special.
We want to hear from you if you have an event to share or updates to this event.