Join us for this month’s Brunch, Lunch, and Munch cooking demo presented by AARP Houston. As the summer heat sets in, it’s the perfect time to explore some refreshing and delightful treats. Our culinary journey will include a variety of ice cream treats that are sure to cool you down. But that’s not all! We’ll also be demonstrating how to prepare a No Bake Lemon Zest Cheesecake, a tangy and sweet dessert that’s perfect for those hot summer days.
Cherry Ice Cream
Ingredients
12 oz frozen cherries (pitted)
14 oz can sweetened condensed milk
5 tablespoons cherry juice taken from the frozen cherries
1¼ cups whipping cream
6 tablespoons powdered sugar
Quick-n-Easy Triple Chocolate Ice Cream Sandwiches
Ingredients
8 ounces mini chocolate chips
1 1/2 cups finely chopped walnuts, toasted
1 quart chocolate or chocolate fudge ice cream
2 dozen large Chocolate Cookies of choice
No Bake Lemon Zest Cheesecake
Ingredients
19.6 oz box No Bake Cheesecake
1 ½ cup cold milk
1 large lemon, juiced
1 tablespoon, lemon zest
1 – 12oz. whipped cream cheese
4 oz or(½ tub), Zero Sugar whipped cream
9-inch ready-made pie crust (graham cracker or with pecans)
Limoncello Ice Cream
Ingredients
1 cup whole milk
1 cup Half-N-Half
1 cup Heavy whipping cream
½ cup sugar
1 tablespoon vanilla extract
½ cup limoncello
Pinch of kosher salt
