Cooking Class: Try Out the Air Fryer

In honor of Black History month, our “Brunch, Lunch and Munch” class will feature favorite fruits and legumes, and crispy chicken wings prepped by air fryer.

About the Event

Our culinary teachers are taking the Brunch, Lunch and Munch cooking series to the next level! We’ll be focusing on how you can put popular kitchen gadgets to work for you as you expand your culinary skills. To observe Black History Month, we will be preparing a spread featuring crispy chicken wings and favored fruits and legumes, getting acquainted with the air fryer as we make the chicken. Also on the menu: watermelon pizzazz, roasted okra, fig jam on brie and peach mango punch.  

Recipes will be sent to registrants ahead of time. Meantime, here are the ingredients to have on hand for the Crispy Air Fryer Chicken Wings: 

• 6-9 chicken wings 
• 1 cup flour, wheat or all purpose 
• 1 teaspoon salt 
• 1 teaspoon cornstarch 
• 1 tablespoon Cajun seasoning 
• 1 tablespoon black pepper 
• 1 tablespoon red pepper 
• 1 tablespoon garlic powder 
• Cooking Spray (Canola or Olive) 

Future cooking classes in the series will feature chorizo quiche, brie quesadillas, cucumber salad cherry cobbler and more.  

Please note that you must be signed in to your AARP.org account or create an account to register. AARP membership is not required to create an account. Please do not opt out of event-related email, as you will be emailed a link to join the class prior to the event. 

Contact AARP Texas at txaarp@aarp.org for more information.