Love in a Bowl: Chicken Stock and Chicken Soup Cook-a-long
Learn to make rich, homemade chicken stock, the foundation for countless dishes. Then, transform it into a hearty chicken vegetable soup that’s packed with comfort and flavor for the colder months.
What better way to warm the heart and soul than with a dish made with love? Chef Liz Barbour will make you fall in love with stocks and soup this February 21 at 2 pm during an online cook-a-long.
Chef Liz of Hollis NH, built her cooking career in a variety of Boston's catering and restaurant settings. After starting her family, she reentered the food world as a cooking instructor with Liz Barbour's Creative Feast. Her recipes and teaching style connected with her community, and Liz soon had a large following of loyal students.
Liz is a regular guest on New Hampshire’s WMUR Cook’s Corner and her cooking demonstrations and recipes are featured in various publications including Where Women Cook, New Hampshire Magazine, the Nashua Telegraph, and The Hippo Press.
If you’re new to cooking, Liz will take you step-by-step through recipes to build your confidence and inspire you to cook more at home. All her programs focus on the premise that we are healthier when we cook at home. You’ll learn important cooking skills and will be inspired to cook at home whenever possible. If you are passionate about ingredients, you’ll learn how to select quality ingredients and combine them to create amazing dishes that you can recreate at home for friends and family.
This class is FREE but registration is required.
In Person: JavaVino, La Crosse, WI 
