Flavors of Spain PAELLA with Chef Steve Forman

A Culinary Journey through Spain’s Rich Flavors: PAELLA

Join Chef Stephen Forman, Certified Executive Chef with over 30 years of culinary expertise, as he guides you through the vibrant and diverse world of Spanish cuisine. This immersive cooking series celebrates the bold flavors, regional traditions, and timeless techniques that define Spain’s culinary heritage. What to Expect:

• Authentic recipes from regions of Spain;

• Hands-on instruction in classic dishes such as paella, tapas, and gazpacho;

• Cultural insights into Spanish ingredients, cooking methods, and food history; and

• Chef-Led Techniques to elevate your skills and confidence in the kitchen.

Whether you're a home cook or a culinary professional, this session offers a flavorful adventure that brings Spain to your plate. Each session is sure to whet your appetite for more!

Session 1 - Feb 10, 2026 Menu: Paella
To register: https://events.aarp.org/FlavorsOfSpain0210

Session 2 - Feb. 17, 2026 Menu: Tapas
To register: https://events.aarp.org/FlavorsOfSpain0217

Session 3 - Feb. 24, 2026 Menu: Gazpacho and Artisan Crackers
To register: https://events.aarp.org/FlavorsOfSpain0224