This month, chef Maite Gomez-Rejon will demonstrate how to make Pastel de Elote and share the rich history of maize from its origins in Mexico.
About the Event
Our virtual culinary series combines cooking and history for delectable bites. In each cooking demonstration, our chef prepares a Latin American dish and shares history about its ingredients.
This month, learn how to make Pastel de Elote or sweet corn cake, and discover the rich history of maize from its origins in Mexico thousands of years ago to its place on our tables today. Chef and historian Maite Gomez-Rejon will lead the class and participants will have an opportunity to ask questions throughout the event.
How to Join
