Tuesday, May 18, 2021
From 2:30pm to 3:30pm Pacific Time
Chef Roline Casper came from humble beginnings. Being raised by a single working mother, she spent most of her time during the summer in her lola’s (grandmother’s) kitchen in the Philippines, where she was cooking savory dishes for her visiting grandchildren.
While being her grandmother’s kitchen assistant and official taste tester, she developed an appreciation for the hard work put into dishes and desserts. She graduated valedictorian from the Napa Valley Cooking School in St. Helena with an emphasis in classical French cooking. Her first book, “The Easy Filipino Cookbook: 100 Classics Made Simple”, which was released in March 2020, was a #1 New Release on Amazon. Chef Roline is a Travis Air Force Base’s 1st Filipina Honorary Commander.
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