Join us for a culinary journey with Chef Roline, a cooking demonstration featuring two vibrant dishes of the Philippines.
About the Event
In this exciting virtual cooking demonstration, Chef Roline Casper will show you how to make two beloved Filipino dishes: adobo and champorado (chocolate rice porridge). Don't miss this opportunity to learn about the rich culinary heritage of the Philippines!
Chef Roline, author of The Easy Filipino Cookbook: 100 Classics Made Simple, developed her deep appreciation for cooking by spending summers in her lola’s (grandmother’s) kitchen in the Philippines.
How to Join