We’ll prepare a Thanksgiving feast of Turkey Cutlets with Cranberry-Currant Sauce, Roasted Sweet Potato Spears and Pumpkin Mousse.
About the Event
Chef Christine Van Bloem has been teaching cooking classes for the past 20+ years, and she can’t wait to get cooking with you! After a heart attack, she mastered a new approach, keeping food tasty but making it healthier. In this month’s virtual cooking class, we’ll prepare Turkey Cutlets with Cranberry-Currant Sauce, Roasted Sweet Potato Spears and Pumpkin Mousse.
Feel free to cook along with us or sit back and watch the fun. Bring your questions and leave with easy-to-follow heart-healthy recipes. In the meantime, you can download a list of ingredients to have on hand.
How to Join
Sign in to your AARP.org account or create an account to register for events. AARP membership is not required. You will receive an email with the Zoom link before class.
