We’ll prepare a Thanksgiving feast of Turkey Cutlets with Cranberry-Currant Sauce, Roasted Sweet Potato Spears and Pumpkin Mousse.
About the Event
Chef Christine Van Bloem has been teaching cooking classes for the past 20+ years, and she can’t wait to get cooking with you! After a heart attack, she mastered a new approach, keeping food tasty but making it healthier. In this month’s virtual cooking class, we’ll prepare Turkey Cutlets with Cranberry-Currant Sauce, Roasted Sweet Potato Spears and Pumpkin Mousse.
Feel free to cook along with us or sit back and watch the fun. Bring your questions and leave with easy-to-follow heart-healthy recipes. In the meantime, you can download a list of ingredients to have on hand.
How to Join
