Chef Christine will demonstrate five easy and delicious holiday appetizer recipes that your family and friends will love!
About the Event
Chef Christine Van Bloem has been teaching cooking classes for the past 20+ years, and she can’t wait to get cooking with you! After a heart attack, she mastered a new approach, keeping food tasty but making it healthier.
This month, get ready to entertain during the holidays by learning to prepare a variety of festive appetizers:
- Deviled Eggs with Fried Capers
- Roasted Spiced Chickpeas
- Greek Yogurt Veggie Dip
- Ricotta with Lemon and Honey
- Peppermint Bark Dip
Feel free to cook along with us or sit back and watch the fun. Bring your questions and leave with easy-to-follow, heart-healthy recipes. In the meantime, you can download a list of ingredients to have on hand.
How to Join
