Join Us for a New Year Culinary Adventure!
Event Details:
Kick off the New Year with our Cooking Around the World series and enhance your culinary skills with our popular knife skills demonstration. Learn to prep like a professional chef!
About the Event:
Start the year by mastering essential knife techniques such as chopping, dicing, mincing, slicing, and julienning. You'll also learn how to properly hold and use a knife to improve your cooking safety and efficiency.
Chef Mary Weaver will guide you through these techniques while preparing Bibimbap, a delicious Korean Rice Bowl. This dish features a variety of vegetables like cucumbers, carrots, scallions, bean sprouts, and mushrooms, all topped with a flavorful Gochujang sauce, a staple in Korean cuisine. These vegetables will serve as perfect examples for safe and easy preparation.
Recipes will be sent to you in advance via confirmation and reminder emails.
In Person: Yarmouth Community Center, Yarmouth, ME 
