Part 3 of our four-part virtual cooking series on Indian cuisine will focus on making homemade yogurt and paneer.
About the Event
Homemade yogurt, or dahi, is a must for every Indian meal. It's a healthy side to pair with your Indian breads or take the edge off the spicy curries. Paneer is a fresh curd cheese used in many Indian dishes.
In this session of our virtual series on Indian cuisine, you’ll learn how to make both paneer and yogurt at home. This is a dairy-based class; we will also discuss alternatives for making non-dairy yogurt. If you like, you can download a list of ingredients to have on hand.
Other classes in the series:
How to Join
Sign in to your AARP.org account or create an account to register for events. AARP membership is not required. You will receive an email with the Zoom link before class.
Contact AARP New York at firstname.lastname@example.org for more information about this event.