Friday, Apr 17, 2020
From 9am to 11:30am
Have feathery-light scones and tender biscuits eluded you? Have fun with seasonal recipes while you mix quick breads and scones, understand the action of chemical leaveners, and learn tips for preparation and storage.
You will be paired up with another person so please be prepared to work together!
SPACE IS LIMITED -- be sure to register! If you plan to bring a guest, you MUST register them as well.
JOIN FOR JUST $16 A YEAR