Thursday, May 20, 2021
From 4:30pm to 5:30pm Pacific Time
Learn how to make the famous Tibetan momo and a special summer pickle. The event will take place over Zoom and will include a live demo as well as Q&A discussion with KyiKyi.
Kyikyi is a prominent Tibetan-American food blogger in the Himalayan diaspora. Like many Tibetan refugees, she grew up in India & Nepal. A Business Development Manager by day and a mother of two; her passion is to raise awareness of her at-risk Tibetan culture & heritage through the lens of food by sharing food recipes, culinary stories & food history. To learn more about Tibetan cuisine & culinary heritage, visit @himalayandumplings on Facebook, Instagram & YouTube.
Please scroll down to register. The Zoom link to join the event will be sent to you closer to the event with the event reminder.
JOIN FOR JUST $16 A YEAR