Celebrate AAPI Month: Tibetan Cuisine & Heritage

Thursday, May 20, 2021
From 4:30pm to 5:30pm Pacific Time

Online event

Contact: AARP Oregon

Celebrate Asian American and Pacific Islander Heritage Month with In the Kitchen with AARP! Join AARP Oregon, Tibetan-American food blogger, KyiKyi, and attendees from across the U.S. for a free virtual event full of of foods, family, and culture on May 20, 2021 at 7:00pm ET | 6:00pm CT | 5:00pm MT | 4:00pm PT - AARP membership not required.

Learn how to make the famous Tibetan momo and a special summer pickle. The event will take place over Zoom and will include a live demo as well as Q&A discussion with KyiKyi. 

About KyiKyi:


Kyikyi is a prominent Tibetan-American food blogger in the Himalayan diaspora. Like many Tibetan refugees, she grew up in India & Nepal. A Business Development Manager by day and a mother of two; her passion is to raise awareness of her at-risk Tibetan culture & heritage through the lens of food by sharing food recipes, culinary stories & food history. To learn more about Tibetan cuisine & culinary heritage, visit @himalayandumplings on Facebook, Instagram & YouTube.


​Please scroll down to register. The Zoom link to join the event will be sent to you closer to the event with the event reminder. 


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