Tuesday, Nov 29, 2022
From 2:00 p.m. to 3:30 p.m. Eastern Time
Keep on track with your low-carb lifestyle while celebrating in the most satisfying way!
About the Event
In this class, chef Liz Barbour of Liz Barbour’s Creative Feast will demonstrate how to prepare tasty Roast Pork Loin with Spinach and Feta Stuffing and Mashed Cauliflower – two great additions to your healthy low-carb holiday eating plan.
If you’d like to cook along, here are the ingredients to have on hand for the pork roast:
For the mashed cauliflower:
If you’re new to cooking, Liz -- a regular guest on New Hampshire’s WMUR Cook’s Corner -- will take you step-by-step through the recipes to help build your confidence and inspire you to prepare meals more often – and more healthfully -- at home. The goal is that you’ll gain important cooking skills and insight on how to select and combine quality ingredients so you can create amazing dishes for friends and family.
Please do not opt out of event-related emails, as you will be emailed a link to join the class prior to the event.
For more information, contact AARP New Hampshire at email@example.com.
JOIN FOR JUST $16 A YEAR