Learn how to bake artisan-style bread. Join AARP NH and attendees from across the U.S. for a free virtual event on January 25, 2022 at 1:00 p.m. ET | 12:00 p.m. CT | 11:00 a.m. MT | 10:00 a.m. PT - AARP membership not required.
This class will focus on the "Master Recipe" from the best-selling cookbook "Artisan Bread in Five Minutes a Day". You make the dough once and then bake a fresh loaf whenever the mood strikes you with only 5 minutes of effort. Join NH Chef/Cooking Instructor Liz Barbour for this hands-on class. You’ll be baking artisan-style bread in no time!
This program is sponsored by AARP New Hampshire and is part of a series of events focusing on food and its impact on healthy living. For more information about AARP NH go to: aarp.org/nh
This event is FREE, but registration is required. Click here to register.
Chef Liz Barbour of Hollis, NH built her cooking career in a variety of Boston's catering and restaurant settings. After starting her family, she reentered the food world as a cooking instructor with Liz Barbour's Creative Feast. Her recipes and teaching style connected with her community, and Liz soon had a large following of loyal students.
Liz is a regular guest on New Hampshire’s WMUR Cook’s Corner, and her cooking demonstrations and recipes are featured in various publications including Where Women Cook, New Hampshire Magazine, the Nashua Telegraph, and The Hippo Press.
If you’re new to cooking, Liz will take you step-by-step through recipes to build your confidence and inspire you to cook more at home. All of her programs focus on the premise that we are healthier when we cook at home. You’ll learn important cooking skills and will be inspired to cook at home whenever possible. If you are passionate about ingredients, you’ll learn how to select quality ingredients and combine them to create amazing dishes that you can recreate at home for friends and family.