The Whole Bird - Hawaii Fast, Healthy and Ono Cooking

Thursday, Apr 15, 2021
From 5:00pm to 5:45pm Hawaii Time

Zoom and Facebook Live
Online

Contact: Jackie Boland

This event is full.

Fast, Healthy and Ono Cooking

"The Whole Bird" - Getting the Most From Your Chicken

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Did you know that the composition of a whole chicken provides the framework for many essential culinary skills?  In this session, Master Butcher Dale Thomas will be discussing how to save money by using the whole bird and showing how to break down a chicken into the convenient cuts we find at the supermarket.  In addition, he'll provide tips for roasting a chicken,  making chicken stock, poached chicken breasts (for a nearly fat-free dish) and roasted thighs for crispy skin and the rendering of extra fat from the dish.


Guest Chef Dale Thomas:

Chef Dale Thomas (2)

Dale Thomas was chef at the Hale Koa for 30 years.  He provides culinary instruction at Windward community college and is a Master Butcher.
 

About Chef Daniel Swift:

Dan Swift small (2)

Daniel Swift is the workforce development coordinator at Windward Community College, focusing on the areas of Hospitality and Food and Beverage education.  He has taught culinary, baking, and pastry hospitality courses for the last 19 years and is host of the AARP Hawai'i Fast Healthy and Ono Cooking series.  


 

The Fast, Healthy and Ono cooking program is sponsored by AARP Hawaii, Kaunoa Senior Services and the Uala Leaf Cafe at Windward Community College.

 

Do you need special accommodation to view this webinar? Closed captioning will be available. If you need other accommodations please contact Jackie Boland as early as possible: jboland@aarp.org; 808-545-6003.





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