Fast Healthy and Ono Cooking Presents:

Cooking with fresh herbs

Most of us love fresh herbs in our favorite dishes but sometimes we are intimidated by the thought of how to properly clean, prepare and use them in our own kitchen. In this session, we will share quick and easy tips on how to select the right herb for a variety of dishes and easy ways to incorporate them into recipes.

We will create a delightful pesto that can be used in a number of dishes as well as a Bouquet Garni for flavoring soups, sauces and stews, plus a 5-Herb Pasta that can be served hot or cold.

About Chef Daniel Swift:

Daniel Swift is the workforce development coordinator at Windward Community College, focusing on the areas of Hospitality and Food and Beverage education.  He has taught culinary, baking, and pastry hospitality courses for the last 19 years and is host of the AARP Hawai'i Fast Healthy and Ono Cooking series.  

The Fast, Healthy and Ono cooking program is sponsored by AARP Hawaii, Kaunoa Senior Services and the Uala Leaf Cafe at Windward Community College.

Do you need special accommodation to view this webinar? Closed captioning may be available. Please contact Jackie Boland at 808-545-6003 or jboland@aarp.org as soon as possible so that we can fulfill you request.