Butchery Lesson: Beef Rib - Hawaii Fast, Healthy and Ono Cooking

Thursday, Mar 18, 2021
From 5pm to 5:45pm Hawaii Time

Zoom and Facebook Live

Contact: Jackie Boland

Fast, Healthy and Ono Cooking

Butchery Lesson:  Beef Rib

The Beef Rib primal cut is the source of some of the most popular beef dishes consumed in Hawaii and beyond. Master Butcher Dale Thomas will walk us through what to look for when you purchase a Beef Rib. He will also show you how to cut, season and prepare ribeye steaks and a prime rib roast using this versatile cut of beef. 

The Fast, Healthy and Ono cooking program is sponsored by AARP Hawaii, Kaunoa Senior Services and the Uala Leaf Cafe at Windward Community College.


Do you need special accommodation to view this webinar? Closed captioning may be available. Please contact Jackie Boland at 808-545-6003 or jboland@aarp.org as soon as possible so that we can fulfill you request.

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