Wednesday, Nov 18, 2020
From 7pm to 8pm Eastern Time
This 1-hour virtual Clean Food programs are designed to inspire, empower, and engage the attendees to make positive lifestyle changes through easy, healthy, and delicious recipes shared from the virtual clean food kitchen. Programs are general enough to allow for last minute changes to accommodate the ever changing environmental and societal needs we find ourselves faced with in 2020.
At this virtual event, "From Harvest to Table" Terry will explore how Mother Nature provides the nutrition we need to maintain balance and good health, and the options are especially abundant around the harvest. Terry’s plant-based recipes are perfect festive and healthy additions for your holiday menus and every day! From homemade Cranberry Chutney to Wild Rice with Roasted Brussels Sprouts and Hazelnuts, Terry’s original recipes are guaranteed to spice up your holiday and winter meals and support your good health at the same time.
Terry Walters will host two special and distinct events for AARP CT, on 11/18/20 and 12/2/20 at 7PM. Please register for each separately. Learn more about Terry Walters at terrywalters.net.