Cooking Class: The Winter Palate

Description:
Cookbook author Terry Walters will share her wisdom on “clean” eating from apples to zest.

About the Event 
We’re wrapping up the year with award winning cookbook author, Terry Walters, as she shares three of her favorite winter recipes – appropriate for the holidays and every day! Delicata Squash with Fennel, Orange, and Pomegranate; Basmati Rice with Wild Mushrooms, Kale, and Thyme; and Peanut Butter Cookie Tart with Chocolate Drizzle.

Terry is at the forefront of the clean eating lifestyle movement, which emphasizes whole, unprocessed foods. She is a James Beard Foundation Award finalist and recipient of the World Gourmand “Second Best Vegetarian Cookbook in the World” and “Best Vegetarian Cookbook in the United States” awards. 

How to Join
Please note that you must be signed in to your AARP.org event or create an account to register for events. AARP membership is not required. Please do not opt out of event-related email, as you will be emailed a link to join the class via Zoom prior to the event. 

Explore other online cooking classes. Contact AARP Connecticut at ctaarp@aarp.org for mo