Out in the country, in the windy swamps, rivers and the waterways of southern Louisiana arose a style of cooking. This is the food of people who lived off the land, hunting, fishing and farming. With a zest for life and a passion for cooking and eating. They became know as the Cajuns, and their food, like their lifestyles, was vibrant, exciting and full of life.
Friday, Jun 14, 2024 at 1:00 p.m. ET
Keeney Memorial Cultural Center
Wethersfield, CT
Monday, May 20, 2024 at 9:00 a.m. ET
Middlebury Senior Center
Middlebury, CT
Monday, May 20, 2024 at 10:00 a.m. ET
Ledyard Senior Center
Gales Ferry, CT